I have a challenge for you: Take a pork belly loving, cheese obsessed friend to Smith & Daughters, and don’t mention it is a vegan restaurant. I guarantee afterwards they will be raving about their meal, no beef about it.
If you care to dine in interesting surrounds, enjoying inventive food, served by super enthusiastic staff – this is your place. And I mean it is a place you can keep coming back to, rather than a once-off novelty kind of destination. Sit at the big communal table in the heart of the restaurant and ensure you try the Colombian “pozole” soup. Very warming and great flavour. The palm heart salad and plantain dishes are also top notch choices. Gluten-free and share friendly, the food is a modern take on Mexican and Latin American cuisine. Try it once and I guarantee you will be back for more. Open for dinner Tuesday to Sunday as well as brunch on weekends.by